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Puramio Sodium Alginate for StabilizerThickening (800g)
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  • PURAMIO Sodium alginate is used in molecular gastronomy for specification
  • Also used as a stabilizer for ice cream yogurt cream and cheese
  • Puramio Good Foor Product :)
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PURAMIO Sodium alginate is used in molecular gastronomy for specification. Also used as a stabilizer for ice cream yogurt cream and cheese. It acts as a thickener and emulsifier for salad pudding jam and canned products.

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