Puramio Potassium Sorbate (200g)

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¥1,345

List price: ¥1,675

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Availability: 10 item(s)

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Potassium sorbate is used in baking to inhibit the growth of mold yeast and microbes in turn increasing shelf life of baked food products.
It is used in baking as a preservative without altering the nature of the food.
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It can extend the shelf life of various baked goods: Breads cakes doughnut mixes fillings doughs muffins tortillas etc. Its granules usually need to be pre-dissolved in water before inclusion in the batter.