Puramio Corn Starch (Corn Flour) 1500 grams

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In the kitchen corn starch is most often used as a thickening agent for sauces gravies glazes soups casseroles pies and other desserts.
Serving Good Food For Your Healthy Life
Store in cool and dry place
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The Corn Starch (also known as Corn Flour) Popularly used in baking binding making gluten-free flour blend puddings breads. Corn starch can be mixed into cool or room temperature liquids and then heated to cause a thickening action.