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Bliss of Earth Bacteriological Grade Agar Agar Powder 100% Food Grade Natural Thickener Vegan Gluten Free & Gelatin Substitute Great for Baking Jelly -Candies & Gravies 226gm
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¥6,735
List price: ¥7,872
 14% Off
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  • AGAR AGAR: This natural vegan and gluten-free product is made from an algae-derived powder and provides a great gelatin substitute for all your cooking needs. It is an ideal thickener for sauces and soups and can be used to set custards and jellies.
  • EASY TO USE: This powder can be quickly dissolved in hot or cold liquids and is quickly absorbed by your food. It has a neutral taste which won’t overpower your recipes.
  • HEALTH BENEFITS: Agar Agar Powder is packed with dietary fiber which helps to regulate digestion lower cholesterol and improve gut health. It is also a great source of calcium and iron making it an ideal addition to vegetarian and vegan diets.
  • VERSATILE: Agar Agar Powder can be used in a range of recipes to create everything from savory dishes to delicious desserts. It is a great substitute for ingredients like gelatin cornstarch and flour
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Bliss of Earth Agar Agar Powder. It is the perfect gelling agent for baking & making various desserts such as jellies custards puddings and cakes. It can also be used as a thickener gelling agent texturizer moisturizer emulsifier flavour enhancer and absorbent with excellent consistency.
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BLISS OF EARTH

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